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Cyrex Array 4 - Gluten Cross-Reactive Foods

SKU CYR4001
Price

$0.00

Identifies foods that cross-react with gluten proteins. Essential for people with gluten sensitivity not improving on gluten-free diet.

Quantity

Test Type

Blood sample

What It Measures

Antibodies to 24 gluten cross-reactive foods

Best For

Not improving on gluten-free diet, persistent symptoms

Common Cross-Reactors

Dairy, corn, rice, oats, coffee, chocolate, eggs

Clinical Value

Identifies hidden dietary triggers

Contact

Call (612) 444-3584 for pricing
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