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Cyrex Array 4 - Gluten Cross-Reactive Foods
SKU CYR4001
Price
$0.00
Identifies foods that cross-react with gluten proteins. Essential for people with gluten sensitivity not improving on gluten-free diet.
Quantity
Test Type
Blood sample
What It Measures
Antibodies to 24 gluten cross-reactive foods
Best For
Not improving on gluten-free diet, persistent symptoms
Common Cross-Reactors
Dairy, corn, rice, oats, coffee, chocolate, eggs
Clinical Value
Identifies hidden dietary triggers
Contact
Call (612) 444-3584 for pricing
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